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References

Health Canada. (2019). Eating well with Canada’s food guide. http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php


Kiely, M. E. (2021). Risks and benefits of vegan and vegetarian diets in children. The Proceedings of the Nutrition Society, 80(2), 159-164. http://dx.doi.org/10.1017/S002966512100001X


Singh, P. N., Steinbach, J., Nelson, A., Shih, W., Mary D’Avila, Castilla, S., . . . Flores, H. (2020). Incorporating an increase in plant-based food choices into a model of culturally responsive care for Hispanic/Latino children and adults who are Overweight/Obese. International Journal of Environmental Research and Public Health, 17(13), 4849. http://dx.doi.org/10.3390/ijerph17134849


Sun, W. (2021). Vegetarian diet: Why is it beneficial? IOP Conference Series. Earth and Environmental Science, 714(2) http://dx.doi.org/10.1088/1755-1315/714/2/022004


Webb, A., & Lane, K. (2020). The effectiveness of a low-fat vegan diet for the prevention and management of type 2 diabetes: A systematic review. The Proceedings of the Nutrition Society, 79. http://dx.doi.org/10.1017/S0029665120003560


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