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Health Canada. (2019). Eating well with Canada’s food guide.

Kiely, M. E. (2021). Risks and benefits of vegan and vegetarian diets in children. The Proceedings of the Nutrition Society, 80(2), 159-164.

Singh, P. N., Steinbach, J., Nelson, A., Shih, W., Mary D’Avila, Castilla, S., . . . Flores, H. (2020). Incorporating an increase in plant-based food choices into a model of culturally responsive care for Hispanic/Latino children and adults who are Overweight/Obese. International Journal of Environmental Research and Public Health, 17(13), 4849.

Sun, W. (2021). Vegetarian diet: Why is it beneficial? IOP Conference Series. Earth and Environmental Science, 714(2)

Webb, A., & Lane, K. (2020). The effectiveness of a low-fat vegan diet for the prevention and management of type 2 diabetes: A systematic review. The Proceedings of the Nutrition Society, 79.